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Category: Cookbooks

Format: 14x20
Pages: 460
Year: 2008
ISBN: 978-954-515-012-8
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  • 12.00 BGN
  • Order online (-15%) for 10.20 BGN

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Let's remember again what are the traditions of our nation and what dishes should be presented at our table. In this book you will find a wide variety of recipes: soups, pasta dishes and desserts from the Bulgarian national cuisine, which follow the old and the new traditions in the culinary. Much of these recipes are published for the first time. You'll also find calendar information for folk rituals, customs and religious holidays - they are an integral part of Bulgarian culture and tradition and can't be forgotten or removed from the spirituality of the people.
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